BISTECCA is located at 3 Dalley St, Sydney NSW 2000, Australia

What is the phone number of BISTECCA

You can try to dialing this number +61 2 8067 0450 or find more information on their website http://www.bistecca.com.au/

Where are the coordinates of the BISTECCA

Latitude: -33.8632981 - Longitude: 151.2078628

BISTECCA 3 Dalley St, Sydney NSW 2000 reviews menu price

From BISTECCA

“Classic Italian cocktail bar and steak restaurant located beneath Sydney’s CBD”

BISTECCA is a restaurant located at 3 Dalley St, Sydney NSW 2000, Australia The quality of the service here is excellent. BISTECCA has received 917 positive customer evaluations. BISTECCA is open from 12:00 until 00:00 It serves a variety of traditional foods as well as some restaurant specialties. Please check the restaurant’s discount code on the www.bistecca.com.au on a regular basis.If you are looking for a place to eat with a good experience of food and good service with family and friends, then BISTECCA is the best choice for you.

BISTECCA reviews

C Y
The ambience was lovely. The beef/duck fat candle was an unique touch. We ordered multiple starters and sides. Nothing to fault. Steak was also cooked to perfection. Cocktails menu was quite small – might be better to order wine if you’re here.

Jessie Goh
I stayed up til late to make sure I got a booking with Bistecca! This was my second time there. This time around with my husband, sister and brother in law. Hands down one of the best steaks. Delightful cocktails and fantastic service.Tiramisu was delicious. I paired it with black coffee and that was perfect!

John yu
Amazing foods and very friendly staff. Reasonable price.We had 700g steak. I myself is a meatlover but 700g was more than enough for two.No pics of foods because no phone policy in the dining area.Brocolini and Roasted potatoes were very nice.I’d definitely come back.

Amonlawan Chongsomjit
One of the best steak I’ve ever had. Most of the staffs were very friendly and made me feel welcome even though I was there alone, they were trying their best to accomodate me. Good ambience and service. Will recommend to my friends on my next visit in Sydney. I wish I could take some photos of the food tho.

Harley F
I have no good photos to share as they lock your phone away! But this is part of the experience, good food and good conversation. The steak is perfect and you can taste the flames it was cooked over, the broccolini was super crunchy. We really enjoyed our time here.

Trân Lý (Jane)
Wish we could take photos of the food but there’s a no phone policy :(On the other side, the whole experience was really on another point! From the entrance to the bar room and the dining room. The staff was very knowledgeable as well!The steak took 45 minutes to be ready. Once they brought the steak to the table, we could pick out the pieces that we would like to be cook further (my friend wanted some to be well done).We ordered 300g steak each, 2 bone marrows, roasted potatoes and brussels sprouts, and 1 cider. Total was $162 for two.

Sarah charles (Thewhereto)
Signage for this Italian dining space is visible from Bridge street, yet you enter from the rear lane, down a staircase, where you find yourself in a dimly lit old worldly bar. The loveliest of waiters greets you to discuss your booking. We didn’t have one, but went on a whim, hoping to squeeze into a cancellation or something. We were in luck, 2 hours later a table would be available, so we grabbed that.We went for a stroll and returned to the venue. You are seated in the front room for a drink (and you can also get snacks there) whilst they finalise your table.Another door leads to a similarly themed room, the dining room, with a flaming hearth covered in T-bone steaks as the centrepiece.Continental themed decor, geometric tiles and a bistro themed dining space, and visible cooking space. The staff are friendly and we find the whole experience a tad theatrical since you are whisked through the bar through doors into this space. They ask to take your phones so you enjoy the meal and conversation, but I keep mine (in case the babysitter needs me), and pull it out briefly for a quick snap, which isn’t allowed but we did anyway.Before your main meal, you’re given some foccacia to dip in the table’s candle. The table candle is an edible beef-fat candle that melts as it is lit. Another of those theatrical additions to provide intrigue.Bistecca is all about steak, the bistecca alla fiorentina, or T-bone. The meat is from the NSW Riverine region. It is cooked over flaming coals on the visible grill in the centre of the restaurant. The steak is is cooked rare (though not crazy rare, so it was manageable for the medium-well orderer that I typically am). The meat comes via weight order, and a minimum 300 g order per person (I mean some of the weight is bone). We order the minimum at a cost of around $90. The piece is presented to us by the waiter, before he chucks it on to cook (given that it is takes about 45 mins).Order your sides so that your meat comes with a few accompaniments, as well as entrees to eat while you wait. Our favourite dish of the evening wasn’t even the steak, rather their gnocchi; ricotta dumplings with zucchini and a delicious tomato and cheesy sauce. We also opt for the bone marrow and both these dishes come out first.With the meat, we have the broccolini, which was enough for us with the 600g steak.We watch the chefs finish cooking the steak, taking it off the grill and slicing it up on the butchers block and seasoning it with salt, olive oil and then delivered to the table. The meat is tender, rare and of high quality, to be expected from a place that is all about this dish.We were too full so didn’t have dessert, but it’s there if you so please. There is a cocktail menu and extensive wine selection, so ask the Sommelier for tips.A venue certainly to venue once for the food and experience.