Bopp & Tone 60 Carrington St, Sydney NSW 2000 reviews menu price

In this article, Emma Dean will help readers of australiarestaurants.net have more information about Bopp & Tone 60 Carrington St, Sydney NSW 2000, Australia. If you need us to answer any questions, please let us know at troubleshoot options here! The author is a local who is well versed in Sydney, so he will help you get the most accurate information.

From Bopp & Tone

“Bopp & Tone is a new Sydney made restaurant & bar with Mediterranean influenced food & drinks. How splendid!”

Bopp & Tone is a restaurant located at 60 Carrington St, Sydney NSW 2000, Australia The quality of the service here is excellent. Bopp & Tone has received 881 positive customer evaluations. Bopp & Tone is open from 11:30 until 00:00 It serves a variety of traditional foods as well as some restaurant specialties. Please check the restaurant’s discount code on the www.boppandtone.com.au on a regular basis.If you are looking for a place to eat with a good experience of food and good service with family and friends, then Bopp & Tone is the best choice for you.

Location information

 Direction

Bopp & Tone delivery near me

Service options: Dine-in · · No takeaway · · No delivery
Orders: We found the delivery information near here: bit.ly
Profiles:
Romano’s Macaroni Grill discount code: We have not received any information please see the menu

Bopp & Tone photos:

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Bopp & Tone menu price

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The above is a summary of the Bopp & Tone prices and menus we currently find, the price list and menu may change from time to time, we will continue to update…

Bopp & Tone

881 Google reviews

Bopp & Tone reviews

Nora Cats
We had our dinner on their lovely terrace. The staff were incredibly kind, the way we were treated well really made our day. The food was good, our orders (for meat) came out exactly medium rare as we ordered them. Perhaps a few extras on the plate would have made the meats even better (there are extras on the menu tho).We got perfect wines recommended after our taste preferences as well. I’d definitely go again.

Jacqueline
Celebrated my birthday with my best friend here late last year, one of the best meals we’ve had. The food was splendid from entrees to mains to the desserts, and the service was great. The restaurant decor was dark and unintrusive, so we spent hours here eating, talking and enjoying ourselves. On our list to come back.

Scarlett Zou
Food is always on point; we always get the banquet because every dish is delicious. My favourite is the scallops and the steak. Also lots of drink options and the atmosphere is very nice. A great place for Friday night drinks followed by food or a Saturday date night with a loved one.Recommended dishes
Australian King Prawns Garlic Chilli Oregano, Calamari …More

K Forster
An all-round excellent experience. The restaurant has a relaxed and warm vibe, the food and wine were fantastic and Craig was an absolute legend of a waiter. It felt like we were almost private dining with our own personal waiter as he was so incredibly attentive, personal and informative without being over the top. Thank you for an unforgettable experience!

Andrew Thornton
Another great option in Sydney. I have been here a couple of times now and have never been disappointed. The food is great and the service was even better (Turkish guy, totally forgot his name, sorry!!). Worth a shot if you are looking for a place for dinner!

Vinesh Chathurr
It is located on the corner of the building. Easy to spot. Parking can be difficult as there no spots very near this location. They have plenty of seating inside and outside.Food is good but pricey for sure. Service needs to be faster as it can take a good 30 minutes for the food to come. Staff are friendly.

KAMI MA
Pretty good venue, worth to visit. I had my dinner there yesterday. The steaks cooked in a open kitchen , you could smell the aroma while the the steaks are on the grill. To be honest, I prefer the Rump Cap than the Today Special. As there is no gigantic difference between those two, the Rump Cap is a must try. Oysters are large Sydney Rocks, it is not too expensive as they charge $5.5. Pipis pasta was tasty as the sauce fits my appetite, worth to try.