Botswana Butchery Sydney 25 Martin Pl, Sydney NSW 2000 reviews menu price

In this article, Emma Dean will help readers of australiarestaurants.net have more information about Botswana Butchery Sydney 25 Martin Pl, Sydney NSW 2000, Australia. If you need us to answer any questions, please let us know at troubleshoot options here! The author is a local who is well versed in Sydney, so he will help you get the most accurate information.

From Botswana Butchery Sydney

“Botswana Butchery brings a taste of Australia’s and New Zealand’s best locally sourced food and wine to Sydney and Melbourne. The ethos is one of “fun” dining and is all about relaxed dining in a premium atmosphere.”

Botswana Butchery Sydney is a restaurant located at 25 Martin Pl, Sydney NSW 2000, Australia The quality of the service here is excellent. Botswana Butchery Sydney has received 273 positive customer evaluations. Botswana Butchery Sydney is open from 12:00 until 23:00 It serves a variety of traditional foods as well as some restaurant specialties. Please check the restaurant’s discount code on the www.botswanabutchery.com.au on a regular basis.If you are looking for a place to eat with a good experience of food and good service with family and friends, then Botswana Butchery Sydney is the best choice for you.

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Service options: Dine-in · · No takeaway · · No delivery
Orders: We found the delivery information near here: sevenrooms.com
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Romano’s Macaroni Grill discount code: We have not received any information please see the menu

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Botswana Butchery Sydney menu price

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Botswana Butchery Sydney

273 Google reviews

Botswana Butchery Sydney reviews

Lisa Murray
Great team lunch today for 14 people. The food was fantastic. Every dish was delicious and everyone said the same thing. Each play beautifully presented and genuinely tasted as good as it looked. My steak was absolutely perfectly cooked. Probably the best steak I have eaten in a very long time. Well worth going.

Paulyn Dy
I brought my best friend here for her birthday & it did not disappoint! The food was absolutely delicious and the ambience was great. The interior design of the restaurant screams “luxury” as well as the food. We were well taken cared by the staff and chef Fabio/Tony. All the food was beyond exceptional but the Marron (from WA) with shellfish butter and tomato stood out the most! We literally had to order extra bread to clean up the plate. Will definitely come back!

Jenee Vee
Great food & wine selection. Steak done to perfection with truffle & bone marrow butter. Typical sides but all delicious. The only reason I didn’t give them 5 stars is because I am yet to taste the other more out of the ordinary dishes.

Cameron Wasilewsky
Great food! Everything was delicious and they went above and beyond for my birthday. However, the service at times was just a little off. Was given bottle water instead of tap, for the gin and tonic they poured in 3 times the amount of tonic. They fixed all these issues but they were simple and could have been avoided. The service was very friendly and kind but they just felt like the service of a family run restaurant rather than something of this price. I would still come back but just something to be aware of, not as professional service as you would expect.

Hayley Lam
We ordered almost everything we wanted to try. Super full at the end but very happy with the experience.Favourites are the ox tongue, the steak and the beans.Bone marrow is fatty, so might not be for everyone, but we loved it.Very tender and melts in your mouth steak (rib eye on the bone) and definitely enough for 2.Not over-priced with really good quality ingredients.Massive winelist if you’re into that.

Angela Wong
A high end steakhouse located in the MLC centre but can be hard to find. Its right in the middle of Martin place where all the restaurants are. This restaurant features quality meat ranging from beef, pork, lamb and even duck. Some interesting entrées such as pork jowl and bone marrow.Our table mainly ordered beef steak and every steak came with a grilled garlic which goes surprisingly nice with the beef steaks.They also have exceptionally nice & creative desserts even though it’s a butchery restaurant. I especially like the mango parfait with durian ice-cream. The peach pavlova is also quite nice.Nice environment and the customer service was great.

Daniel Gomez Delgado
Food was great but a little under temperature. We went on a Friday which felt very corporate or office-vibes. If you are out celebrating something more intimate, I would recommend a Saturday over a Friday. If good weather, ask for a table outside!