Casina Dunsborough 1842 Caves Rd, Dunsborough WA 6281 reviews menu price

In this article, Neil Perry will help readers of australiarestaurants.net have more information about Casina Dunsborough 1842 Caves Rd, Dunsborough WA 6281, Australia. If you need us to answer any questions, please let us know at troubleshoot options here! The author is a local who is well versed in Busselton, so he will help you get the most accurate information.

From Casina Dunsborough

“Experience the best of Mediterranean cuisine in the idyllic surrounds of the Dunsborough forrest.”

Casina Dunsborough is a restaurant located at 1842 Caves Rd, Dunsborough WA 6281, Australia The quality of the service here is excellent. Casina Dunsborough has received 335 positive customer evaluations. Casina Dunsborough is open from 12:00 until 14:00 It serves a variety of traditional foods as well as some restaurant specialties. Please check the restaurant’s discount code on the www.casinadunsborough.com.au on a regular basis.If you are looking for a place to eat with a good experience of food and good service with family and friends, then Casina Dunsborough is the best choice for you.

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Service options: Dine-in · · Takeaway · · No delivery
Orders: We found the delivery information near here: nowbookit.com
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Casina Dunsborough menu price

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Casina Dunsborough

335 Google reviews

Casina Dunsborough reviews

HelloPerth 12
Our family enjoyed sharing couple of dishes. Especially the chicken and the steak. To be honest prawn pasta was a bit mysterious as it had too much dill in it, could only taste dill and prawn. Roasted potatoes and fish dish was also good. Family enjoyed duck pasta as well.

Echo Chen
OMG everything is so fresh and super tasty. The broccoli salad probably just had olive oil and vinaigrette dressing but the mixture of the ingredients had created a natural flavour bomb in your mouth and I didn’t know I actually liked broccoli! The pasta special came with feta and subtle Chili and the layers created were so complex and interesting. Absolutely loved this place!

Linda S
Had a lovely dinner with family last night. Service staff were friendly and helpful. We ordered different pasta, chicken, torbay asparagus and desserts to share. The highlight for me was the asparagus, chicken and “Umm Ali” dessert. Well balanced taste and absolutely fabulous.

Kathy Nguyen
We celebrated Valentine’s day at the rustic restaurant a few months ago and the experience left us pleasantly surprised 😊. Food quality amazingly fresh, flavour combinations creatively vibrant. A few hiccups with service but nothing that couldn’t be fixed, considering a busy night like that. Everything was on the expensive side, but given how isolated the location was, it’s just something we gotta deal with dining out in the Southwest 👌.Lamb and cherry meatballs were one of the juiciest meatballs we’ve ever had, thanks to the lamb fat and chunks of cherry. Tomato sauce was rich and tangy, with crumbed feta rounding off the dish. Octopus was beautifully charred, graciously paired with a perfectly-seasoned taramasalata.If our entrée was faultless, the mains weren’t quite on the same level, although they weren’t far behind. Duck and porcini ragù came with a delicious sauce, meat soft and tender, but the tomatoes seemed a bit out of place and under-cooked. Beef was cooked rare as requested but the fat could have been rendered a lot more. Having said that, hats off to chef Daniel Johnson for the amazing shatta, which was spicy, zingy and packed a punch. He is quite a sauce wizard it seems 😍!Turkish delight martini 🌹 was on the money, with vodka, rose water syrup and cream creating the most dreamy drink that tasted just like a Turkish delight!

Simon Parkinson
If you are in Dunsborough or Busselton area then you need to treat your tastebuds to Casina 😮We ordered Entree, bread with Olive Oil and Homus, 3 share dishes for mainPork belly, Wagin Duck, Fusilli Pasta, Asparagus and Wagyu Beef cheekThe flavours were amazing with a middle Eastern twist.The dish of the night was debatable, tossing up between the Wagin Duck and the Beef Cheek, the Beef was melt in your mouth explosion of flavors lingering on your tastebuds begging for more.Ambience is cozy and homely where you are made to feel welcome from the moment you arrive, it was a brisk night but as we entered the fireplace and service warmed our hearts.Beautiful high raked ceilings means your not battling conversations in the room against the other patrons.

Trevor Sargent
Our group of four were all impressed with our mealsGood range of entree/share plates mains and dessert. Quality of food was excellent and the service friendly and timely. Best meal overall for some time. Clever chefs that deliver interesting variations and choices. Well done!

Wendy morgan
Welcoming staff and good service all night. Our party of four shared the tamarind eggplant and the figs for entre. Fresh and flavourful. Then two of us had fish wings and the other two had lamb & cherry meatballs. Honestly we all couldn’t stop raving about the wonderful food. Only sorry I didn’t leave room for dessert. Will definitely return to try some of the other fabulous dishes