Hartsyard 33 Enmore Rd, Newtown NSW 2042 reviews menu price

In this article, Emma Dean will help readers of australiarestaurants.net have more information about Hartsyard 33 Enmore Rd, Newtown NSW 2042, Australia. If you need us to answer any questions, please let us know at troubleshoot options here! The author is a local who is well versed in Sydney, so he will help you get the most accurate information.

From Hartsyard

“Hartsyard is a casual Australian Restaurant located in the heart of Newtown. It is owned and run by Australian born chef Jarrod Walsh & HongKong Born Dorothy Lee. The main focus of Hartsyard is to put on display top Australian Suppliers and produce to showcase what Australia has to offer. Our menu is produce driven with modern technique and asian influence from Dorothy’s background. Our wine list highlights the best of what Australia has to offer and is 100% Australian which we hold dear to our heart. Our wine is carefully selected to match with our cuisine and we are certain that you will find something to enjoy.”

Hartsyard is a restaurant located at 33 Enmore Rd, Newtown NSW 2042, Australia The quality of the service here is excellent. Hartsyard has received 507 positive customer evaluations. Hartsyard is open from 18:00 until 23:00 It serves a variety of traditional foods as well as some restaurant specialties. Please check the restaurant’s discount code on the hartsyard.com.au on a regular basis.If you are looking for a place to eat with a good experience of food and good service with family and friends, then Hartsyard is the best choice for you.

Location information

 Direction

Hartsyard delivery near me

Service options: Dine-in · · No delivery
Orders: We found the delivery information near here: hartsyard.com.au, opentable.com.au
Profiles:
Romano’s Macaroni Grill discount code: We have not received any information please see the menu

Hartsyard photos:

Here are Hartsyard photos amd copyright images on the social media that we collected from customers View on

Hartsyard menu price

See full menu here

The above is a summary of the Hartsyard prices and menus we currently find, the price list and menu may change from time to time, we will continue to update…

Hartsyard

507 Google reviews

Hartsyard reviews

Sydney Saveurs
If you’re looking for fine dining on the outskirts of the CBD area, Hartsyard is the go-to restaurant. The restaurant is fairly small and the portion sizes are also small so if you’re coming hungry, it’s probably best to add on extra dishes.

Kylie Javier Ashton
Love this restaurant. The food is delicious and amazing value and the team are always so welcoming and knowledgeable. I always feel comfortable and love the fun and inviting experience they create every time I visit. Thank you for being you!

Rachel Chung
The food was amazing!! We got the scallops, kingfish collar, sirloin and pumpkin seed ice cream! The best we’re the kingfish and pumpkin seed ice cream! It’s rare for restaurants to cook with the collar/belly but it’s my favourite part and it was so flavourful. The pumpkin seed ice cream was unique and flavourful but not too sweet. Great food! Interior design isn’t the best- chairs are uncomfortable. It would also be awesome if they composted their food waste/scraps.

Johnson Huynh
Had this during the covid make it yourself menu – I felt a lot of the dishes were on the sweeter side of things, my palette preference is more so savoury. The ribs had amazing flavours and incredibly moist – so good! However I wasn’t a massive fan of the mussels with the cucumber sauce – not cucumber sauce was not to my liking and felt it was quite chewy.

Dee Y
Been a few times now and the menu changes but its always tasty and beautifully presented. More on the pricier side but a great option for date night. Staff have been really friendly on all visit.

David Gee
Delicious with some great twists and flavoursA real gem. We were at Cafe Paci the prior week and this is in the neighbourhood

Bei Li
The portion was ridiculous. We eat all sorts of restaurants including fine dining all the time, but this place is just ridiculous.Some dishes were over-cooked. Some were extremely salty. Octopus was nice. But other dishes were average or lower than average.If you want to make more money, it’s better to price up your menu instead of saving money from food portion, which is a really stupid way to do and makes your food look miserable.And the waiter wasn’t so polite. If you want good tips you need to love your guests first. Don’t expect any tips if your guests cant see your sincere smiles.