Paper Crane by Crystalbrook Ground Floor, 131-141, Esplanade, Cairns City QLD 4870 reviews menu price

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From Paper Crane by Crystalbrook

“Emulating the sights and tastes of Asia, Paper Crane offers a dining experience in Cairns like no other.

Taking advantage of tropical Queensland’s fresh produce, the modern Asian menu instantly transports you to the bustling streets of Asia.

Aromatic Asian flavours are accented throughout the dishes, from the zingy ginger, chilli and shallot mud crab to the sumptuously sweet pandan sugar and coconut pancakes. Say no more!

Thirsty? There are plenty of drinks to keep you hydrated.

We’re cash-free! Did you know the average banknote has traces of 26,000 bacteria? As part of our Mindfully Safe heightened hygiene measures, please note we no longer accepted. Debit and all major credit cards remain very welcome.”

Paper Crane by Crystalbrook is a restaurant located at Ground Floor, 131-141, Esplanade, Cairns City QLD 4870, Australia The quality of the service here is excellent. Paper Crane by Crystalbrook has received 451 positive customer evaluations. Paper Crane by Crystalbrook is open from 07:00 until 10:30 It serves a variety of traditional foods as well as some restaurant specialties. Please check the restaurant’s discount code on the www.crystalbrookcollection.com on a regular basis.If you are looking for a place to eat with a good experience of food and good service with family and friends, then Paper Crane by Crystalbrook is the best choice for you.

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Service options: Dine-in · · No delivery
Orders: We found the delivery information near here: crystalbrookcollection.com
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Romano’s Macaroni Grill discount code: We have not received any information please see the menu

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Paper Crane by Crystalbrook menu price

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Paper Crane by Crystalbrook

451 Google reviews

Paper Crane by Crystalbrook reviews

devec007
Great location, views out over the water and a terrific atmosphere. The food we selected on our two visits was very good and well presented well but the menu is very limited in choice and nothing enticed us for desserts.The full breakfast option at $38 is well worth it (especially if you’re hungry) as there is a great selection of food and they will also cook omelettes to order – it doesn’t include barrista coffee though.

Andrew Andreyev
This is a bar/restaurant attached to the Crystalbrook hotel in Cairns. It has a lovely deck area that looks out over the ocean. The vibe is comfortable and relaxing. The service is pretty good – they are helpful and friendly. A little slow at times, but I think that is because of staff shortages, which are everywhere. The prices are reasonable for the location. I could sit here all day!

Johnson Huynh
The place had really nice interior with a focus on the use of timber which was quite contemporary.For entrees we had the thinly sliced beef, agedashi tofu and kingfish/salmon sashimi. All the entrees were quite delicious with great strong flavours. Call out to the beef which was beautifully seared on the outside and raw on the inside. This made the meat quite delicate and tender to eat.For mains we had the crispy skinned pork belly. It was cooked quite nicely with a beautiful crackle on the skin and the curry was quite a good complement to the pork. However I did find the spiced pineapples and carrots a bit odd as to why it was added to the dish, didn’t seem to work that well.The sake and soy braised duck was a little disappointing. Main reason being we were expecting Pecking Duck with the Chinese pancakes (although our bad we didn’t read the menu properly).. so when we had braised duck.. it didn’t hit the spot. Putting that aside, the duck was over-cooked as it was dry and it lacked in strong fatty flavours which I would expect from a duck.

Berenice Ethel Chua
The entrees (I ordered the salmon sashimi tacos and son-in-law eggs) were nice, but I think the dry-aged beef was ok – not really worth $75. The baby barramundi was also average, didn’t come with the banana leaf which might have made a difference with the flavor.I must say though, customer service was excellent. The kitchen had some issues which caused a back log of orders and the staff acknowledged the delay and very sincerely apologized to us, explaining the situation. That was really appreciated.

Nudita Rusdiani
We are here today for the Asian food festival for our community dancing performance. Dinner for two with steak and noodle was awesome. Also available some traditional foods stalls. Great service and yummy foods.

Dini Redwin
We’ve been staying at the Crystalbrook Riley. Breakfast was included. The selection is wide and good but gets monotonous after a few days. You have a choice of scrambled or boiled eggs. Occasionally there may be a person to cook poached eggs for you. There’s also Asian food, pastries, fruit, pancakes and your standard bacon and eggs etc.We had dinner one night that cost $236 for two mains plus one cocktail and one beer! The Singapore Chilli Crab was $150. Given you can buy them for $57/kg, the price felt excessive. However, it was delicious. It came with pork buns.I had the 250g steak for $38. It comes with nothing but a spicy sauce. I added on a $15 plate of Brussel sprouts.Cocktails were delicious and priced at $18. Beers are between $9-12.The restaurant appears to be very understaffed. We had a lovely waitress but they appear to lack leadership and organisation.All in all a good experience but I don’t think I’d be rushing back.

J__ L__
Very attentive staff, delicious meal and great atmosphere, the cauliflower steak was exceptional so we didn’t remember to take a photo. However the pork belly is a bit dry and our light on table went off in the middle of our dinner. But overall it’s a great experience and we’ll be back again.