What is the phone number of Planar Restaurant

You can try to dialing this number +61 2 9212 6789 or find more information on their website https://www.planarrestaurant.com.au/?utm_source=google&utm_medium=organic&utm_campaign=mybusiness

Where are the coordinates of the Planar Restaurant

Latitude: -33.8740575 - Longitude: 151.199928

Planar Restaurant ICC Sydney, Shop C08, Ground Floor/14 Darling Dr, Darling Harbour NSW 2000 reviews menu price

From Planar Restaurant

“Right on the Harbour, Planar Bar & Restaurant is a one-of-a-kind waterfront destination.

Planar is the reflection of the contemporary Modern Australian Cuisine, that bring us the eclectic menus from all around the world, a culinary journey through the five Continents.

Boasting harbourside views whilst being tucked away from the crowds and with an extensive array of drinks, Planar is the perfect venue to relax after a long day at the office or on a Sunday afternoon. The Mediterranean décor paired with alfresco dining allows foodies to enjoy the best that Darling Harbour has to offer.

Enjoy Planar delightful food and drinks combined with the mesmerizing view of Darling Harbour.”

Planar Restaurant is a restaurant located at ICC Sydney, Shop C08, Ground Floor/14 Darling Dr, Darling Harbour NSW 2000, Australia The quality of the service here is excellent. Planar Restaurant has received 1,512 positive customer evaluations. Planar Restaurant is open from 09:00 until 23:30 It serves a variety of traditional foods as well as some restaurant specialties. Please check the restaurant’s discount code on the www.planarrestaurant.com.au on a regular basis.If you are looking for a place to eat with a good experience of food and good service with family and friends, then Planar Restaurant is the best choice for you.

Planar Restaurant reviews

Charlotte foodsofchar
Plan a visit for their lobster pizza and seafood linguine! These felt like such luxurious seafood dishes for very reasonable value considering the generous amounts of lobster, prawns, calamari and mussels. We devoured every dish and really enjoyed our dining experience – beautiful location and ambience.

Adam Brown
Happy hour food was pretty good. Drinks were good too. Quite a decent espresso martini for $12.But the service is abysmal. It took them 5 minutes to great us, just to tell us to take a seat outside. We were intercepted before we got to the table and told to move inside as the outdoor area was closed for a function.It then took them about 15 minutes to get us a menu. After waiting about another 10 or so minutes we had to go up and order. There were only about 15 – 20 other customers there at the time. And the 4 or so tables around us all eventually got up to order as well.Then a lady who was potentially one of the owners pulled a PA system out of a cupboard, and proceeded to do a sound check with it pointed right towards the only 4 or 5 tables of patrons, rather than pointing it anywhere else. The squealing etc went on for a few minutes.Basically it seems there were no wait staff assigned to that half of the restaurant. Or they’re not trained in how to serve tables. One of them dropped a full water bottle on the floor when clearing a table and just left it there for someone to trip on.If this place was located anywhere else I’d assume it would go out of business. I think potentially they survive solely on the business of people who attend the ICC and don’t know any better.

Damien Chan
Good value for money Restaurant on the water. It was a warm day and the breeze was lovely. The seafood linguine was really nice and perfectly cooked but unfortunately the lobster linguine was only average (overcooked). Fish and chips was good. Looks like it would be a nice venue to have a drinks and cocktails.

Ho Zuan Wong
This restaurant left me with conflicting emotions. On the one hand, the duck ravioli was excellent, but on the other, the steak and service was disappointing. As can be seen in photos, the steak arrived close to well done, despite the waitress not asking me for my preference (we later realised to our great confusion that the order chit stated medium rare). Service was slow and staff were stretched thin and unresponsive. While the cut was good and the steak well seasoned, I would hesitate to say that it was worth its price ($49). Overall, while not bad, our experience truly left us wanting more.

Ginger Mentha
Came here last Sunday.We ordered Rib Eye Steak Medium, Mussles Hot Pot, Pizza, and Full Rack Ribs.Rates on the food:When menu says Mussle Hot Pot, expectation was it should be in Hot Pot? It was on cold plate! Although taste was ok, but was not happy with presentation on cold plate. Taste was good though.We sat outside so they quickly went cold.Pizza was standard, OK.Steak was Ok. Good portion with salad and potatoes. The meat was medium well than medium. But nonetheless, meat was good quality.Easy to chew on and not tough.It was not on point, but it didn’t dissapoint entirely.The one that we most disappointed was 😫 😪 the Full Rack Ribs.. menu says meat was marinated with five spice. But the meat stunk so bad. I almost threw up.. the smell was unbelievable. My sons refused to eat.. we had to take home and re cooked .. ..not sure what they put in it. How they cooked it, but it was the worse Ive tasted. The smell was unflattering..even after we re cooked. Smell stayed.The ambience of the restaurant was a top notch.Our spot was great, so no complains there.Service was fast, there weren’t so many people there..so as expected.

ivan ramirez
Came here for as a treat for my birthday, the waitress we had was super nice and she walked us through the menu since it was our first here. Ordered the kangaroo and lobster, they were absolutely delicious and the meat were oh so tender! Dessert (pistachio dome) was pretty nice but might have been a bit too sweet for my taste.Overall the food and service were on point 👌Would definitely recommend.

Andrew Guy
Nice spot. Took ten minutes to take our order, drinks arrived 15 minutes later. Venue was only about 20% full.Jalapeno poppers were deep fried cheese balls sans jalapeno. Wait staff needed training.Pints only 400ml, less than an American pint.