Spice Temple 10 Bligh St, Sydney NSW 2000 reviews menu price

In this article, Emma Dean will help readers of australiarestaurants.net have more information about Spice Temple 10 Bligh St, Sydney NSW 2000, Australia. If you need us to answer any questions, please let us know at troubleshoot options here! The author is a local who is well versed in Sydney, so he will help you get the most accurate information.

From Spice Temple

“Spice Temple is a modern Chinese restaurant with a culinary focus on China’s lesser known regions. Our menus are designed to be shared and enjoyed banquet style in our intimate and seductive surrounds.

Driven by our philosophy of incorporating world-class service with a deep respect for the highest quality produce Spice Temple offers modern Chinese food as it’s rarely been seen before in Australia.”

Spice Temple is a restaurant located at 10 Bligh St, Sydney NSW 2000, Australia The quality of the service here is excellent. Spice Temple has received 993 positive customer evaluations. Spice Temple is open from 17:30 until 22:00 It serves a variety of traditional foods as well as some restaurant specialties. Please check the restaurant’s discount code on the www.spicetemple.com.au on a regular basis.If you are looking for a place to eat with a good experience of food and good service with family and friends, then Spice Temple is the best choice for you.

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Service options: Dine-in · · Delivery
Orders: We found the delivery information near here: rockpool.com
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Romano’s Macaroni Grill discount code: We have not received any information please see the menu

Spice Temple photos:

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Spice Temple menu price

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The above is a summary of the Spice Temple prices and menus we currently find, the price list and menu may change from time to time, we will continue to update…

Spice Temple

993 Google reviews

Spice Temple reviews

Maya Stojanovski
Yesterday I got to take part in a Dumplings and Things masterclass with the executive chef of Spice Temple Andy Evans and his team. Chef Deli demonstrated the art of making dumplings from scratch and then Chef Andy showed us the signature Spice Temple fried rice. It was such an amazing experience!! The staff were so friendly, it really was such a pleasure to be there and to meet everyone. The very next day (today) I made the dumplings and fried rice for my family, they loved it! I feel so special that I have had a one on one (it felt like that) with the head chef of my favourite restaurant and got to cook in his kitchen! So so amazing! Thank you, really!

Walt N
Very good service! 👍 some of the dishes are impressive and quite similar to authentic chinese dishes. Nothing too spicy.Love the entrance and creates a good vibe for something exotic. But can be quite dark/dim compared to Asian dining experience.My favourite is the prawn cakes!!

Hyojin Kim
Great food and exceptional service. One person was gluten free at our table, and they were great at accommodating👍. I was surprised that most of what we ordered was gluten free

Joulz D
My partner and I attended for his birthday dinner on the 16th July. It was an amazing experience, from the food to the service. The pickles were so fresh and lovely, the yellowfin tuna was the winning dish of our entire weekend. The pieces of tuna were the perfect size allowing for not only a full flavour experience but also a very textural experience. We also had the hot and dry wagyu, the prawn wontons and the slippery chicken. All dishes were perfectly balanced and just so enjoyable to eat. As per usual the waitstaff and atmosphere were fabulous. This restaurant is worth every dollar spent.Parking: Wilson parking within short walking distance

Bahranita Benyameen
One word: PHENOMENAL!My partner and I had dinner at Spice Temple as a late Valentine’s Day celebration and we were absolutely blown away by the food, ambience, and especially the service! We were served by a lovely gentleman named Jack, who really elevated our dining experience. He was friendly, knowledgeable, and even spoiled us with some free limoncello cocktails at the end as it was also our anniversary. The raw yellowfin tuna was a solid 11/10 and the star dish of the evening 😍 We also ordered the prawn wontons and fried eggplant for entrees. For mains, we ordered the sweet and sour numbing pork, beef in ‘fire water’ and a side of steamed rice. Our dessert was the three milk cake. Every dish was amazing, and my partner and I were extremely happy by the end of it. When we asked for our leftovers to be packed for takeaway, Jack added a large steamed rice in there for free! When you eat at a restaurant with such amazing staff, it really elevates your dining experience and makes it something special. We can’t wait to be back. Thank you to the lovely staff for making it a wonderful night!

Michael
Food was delicious! I’d recommend steering clear of their banquet menu to avoid the westernised dishes. The white cut chicken and beef in chilli oil was authentic and had a good spice kick that most chinese run sichuan restaurants in Sydney lack

Tim Y
1st time we went here we had great service but 2nd time with a few more ppl in our party ( total 6) we had not a great experience. Food was amazing but service can improve.Recommended dishes
Dumplings, Prawn Toast, House Style Fried Rice, Kung Pao Chicken, Lamb Cumin Pancake …More