TAO Restaurant and Bar SYDNEY 178 Clarence St, Sydney NSW 2000 reviews menu price

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From TAO Restaurant and Bar SYDNEY

“WELCOME TO TAO. A NEW RESTAURANT & BAR THAT SPECIALISES IN MODERN CANTONESE CUISINE. LOCATED IN THE HEART OF SYDNEY’S CBD WE BRING A NEW PERSPECTIVE TO CANTONESE DINING.”

TAO Restaurant and Bar SYDNEY is a restaurant located at 178 Clarence St, Sydney NSW 2000, Australia The quality of the service here is excellent. TAO Restaurant and Bar SYDNEY has received 226 positive customer evaluations. TAO Restaurant and Bar SYDNEY is open from 11:30 until 15:00 It serves a variety of traditional foods as well as some restaurant specialties. Please check the restaurant’s discount code on the www.taosydney.com.au on a regular basis.If you are looking for a place to eat with a good experience of food and good service with family and friends, then TAO Restaurant and Bar SYDNEY is the best choice for you.

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TAO Restaurant and Bar SYDNEY delivery near me

Service options: Dine-in · · Kerbside pickup · · Delivery
Orders: We found the delivery information near here: opentable.com.au
Profiles:
Romano’s Macaroni Grill discount code: We have not received any information please see the menu

TAO Restaurant and Bar SYDNEY photos:

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TAO Restaurant and Bar SYDNEY menu price

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TAO Restaurant and Bar SYDNEY

226 Google reviews

TAO Restaurant and Bar SYDNEY reviews

Taylah Jane
Wow!!! Thankyou so much for a beautiful dinner and amazing service!! Will definitely be coming back with more family and freinds!! The food was delicious, compliments to the chef. And all your staff were very helpful and polite. Great service 😊 we had a great time. Beautiful decor and in a nice spot in the city. All of the food we chose was delicious, we were very impressed.

Jennifer Kellett
Really loved this Cantonese/Asian fusion style restaurant with lovely decor and very pleasant staff. We had a very early dinner but they were quite busy by the time we left. All of our chosen dishes were delicious especially the pork belly, tofu eggplant, wood ears with chilled cucumber. Amazing flavours. The perch with ginger and shallot is a dish I often order at similar style restaurants and I found the fish a little tough and not quite as good as I have had before. Nevertheless I highly recommend this restaurant for a delightful and tasty meal with lots of interesting and fresh flavours. 4.6 ⭐️

Pragya Gupta
Conveniently located and the interiors are nice. It is a good place gor both small and bigger groups.We started with a Cocktail which was nice and refreshing.Then order few dishes to share and everything was very good. The service was also good.And best part – we even got a fortune cookie on leaving 😊

Kristen
Wow! What an amazing little find. We were headed to Chinatown for lunch and walked by Tao restaurant on the way. As we were reading through their menu, Alex the manager came out and greeted us. Promised us the best Chinese food and boy did he deliver. We ordered 3 dishes, the seafood fried rice, XO prawns with vermicelli noodles and salt n pepper calamari. Most definitely the best Chinese food I’ve had. They also have a nice wine, beer and drinks menu. The decor is very nice, Asian shabby chic. Although there are no white table cloths, the food certainly is of that quality and Alex the manager is the host of all hosts. If I could give TAO 10 stars I would!

Louisa Frances
One of the best upmarket Chinese restaurants in Sydney. The food, cocktails and desserts were superb. The place can get very busy so plan in advance. Courteous staff and great service. I’d love to go back !

yinong liu
Great! Wonderful lunch and amazing service. Looking forward to coming back with friends again. Braised port belly with greenlip aba , delicious and juicy . Accompanied with steamed rice, nice ! Seven flavor chicken , compliments to the chief , it is one of the best fried chickens I have ever had.

Ruth H
Great restaurant and service by team, Alex and very experienced Asian chefs who work very hard in the kitchen. Really enjoyed the Duck double course with the crispy noodles second course, Salted Egg Prawn, Salt and Pepper Squid and Prawn, Kale Vegetable Stir Fry Garlic and Special Seafood Fried Rice.